Za’atar Roasted Carrots
"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
The menu at Greenery Co. by Chef Barclay Stratton, features a selection of nutritious and locally-sourced salads, bowls, and snacks, as well as a variety of non-alcoholic drinks. This recent addition to Hillsboro village's commitment to their community and fresh, fast, healthy meals are as comforting and refreshing as their Roasted Carrot Soup.
Ingredients
SERVINGS: 12 Serving(s)
- 2 pounds carrots, cut into 2-inch pieces
- 4 garlic cloves, sliced thin
- 1 tablespoon peeled, roughly chopped ginger
- 1/2 yellow onion, quartered
- 4 thyme sprigs
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey
- 1 cup orange juice
- 1 tablespoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 cups water
- Greek yogurt, to garnish
- toasted almonds, to garnish
Preparation
1. Preheat oven to 375F. Toss carrots, garlic, ginger, onion, and thyme in olive oil and honey. Roast 20 minutes until browned.
2. Transfer to medium stock pot over medium heat. Once mixture begins to cook, deglaze with orange juice and simmer 5 minutes. Add salt, pepper, and water and bring to boil.
3. Remove from heat and puree in blender or with immersion blender until smooth. Garnish with Greek yogurt and toasted almonds.
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