Healthy Eating Challenge: Week 3

January 15, 2020

Welcome to Week 3 of the Healthy Eating Challenge! What a great past two weeks it has been exploring all the different recipes.

Below is an all new set of the nutritious recipes for this upcoming week.

We would love to see your recipe creations over on @ediblenash.

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Breakfast	Pumpkin Flax Bread	Matcha Nicecream	D utch Baby with Fresh Fruit	Dried Fruit and Pumpkin Seed Granola	Whole Grain Bran Muffins	Maple Mustard Brussels sprouts Hash with Eggs	Farm Fresh Frittata
Lunch	Greek Chicken Over Kale	White Bean Salad	Peppers and Cauliflower in a Creamy Peanut Sauce	Green Bean Potato Curry	Winter Greens Salad with Tangerine and Olives	Peanut & Fresh Herb Vegan Bulgur Protein Bowl	4 Ingredient Butternut Squash Soup
Dinner	Chickpea Vegetable Soup	Bok Choy With Wild Mushrooms & Soba Noodles	Alice Randall's Herb Roasted Salmon Fillet	Music City Bowl Vegetable Chili	Steak with Radish and Pickled Onion Salad	Thai Sweet Potato Soup (Tom-Kha Gai)	Naturally Vegan: Cajun-Spiced Cauliflower Chickpea Tacos

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