Sweet Potato & Black Bean Chili
This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.
1. In a large pot or Dutch oven, heat oil. Add onions, chipotle, and bell peppers. Cook on medium-high for about 6 minutes or until onions are softened. Add garlic and spices, salt and pepper and cook one minute or until fragrant.
2. Add red wine and lime, deglazing the pot by scraping brown bits on bottom. Add remaining ingredients, reduce heat to medium-low, and simmer 25-30 minutes, stirring occasionally, until lentils are tender. Serve with avocado, sour cream, shredded cheese, jalapenos, lime, and cilantro.
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