Healthy Eating Challenge: Week 2

January 15, 2020

Welcome to Week 2 of the Healthy Eating Challenge!

We hope your past week has been full of exciting new dishes and even some new favorites. Below is your schedule for the upcoming week filled to the brim with all new recipes to support this focus on nutritious, plantcentered eating. Don’t forget to let us know how it’s going over on @ediblenash!

	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
Breakfast	Granola with banana chips, almonds and raisins.	Kale Smoothie	Gluten-free Banana Oat Pancakes	Blueberry Smoothie Bowl	Banana Walnut Muffins	Whirl up this easy bright berry frozen yogurt	Skylar’s Shakshuka
Lunch	Spring Rolls with Peanut Sauce	Fenwick’s Grilled Eggplant Sandwich	Dinner Belle’s Late Spring Vietnamese Salad	Moroccan Marinated Zucchini “Noodles’ by Nutrition Stripped	Kale & Couscous Salad	Wheat Berry Salad with Roasted Beets, Kale and Chèvre	Cauliflower soup with toasted almond gremolata
Dinner	Marcia’s Black Beans & Rice With Collard Greens	Turkey Burgers	Vegan Tofu Poke	Curried Butternut Squash Soup	Sweet and Spicy Kale and Tofu Curry	Citrus Glazed Salmon & Pesto Pasta	Sweet Potato & Black Bean Chili

share this recipe: