Preheat oven to 325F. Combine almonds, oats, quinoa and coconut. Combine molasses, butter and salt in a bowl. Microwave 1 minute or until hot. Pour over oat mixture and mix until well combined. Spread onto greased baking sheet lined. Bake 30 minutes or until browned. Add raisins and banana chips. Cook 5 minutes. Let cool and place in airtight container.