Triple Berry Frozen Yogurt

A food processor whirls frozen berries, yogurt and honey into a creamy beautiful frozen yogurt, high in both protein from the yogurt and lycopene from the berries. Perfect for a quick party dessert as is, or layer in parfait glasses with berries and top with French Butter Cookies. 

    Ingredients

    • 1 1/2 cups plain or vanilla yogurt
    • 2 cups frozen in-season berries (blackberries, raspberries, strawberries or cherries)
    • 3 tablespoons honey

    Preparation

    1

    Combine yogurt, berries and honey in a food processor. Process until thick and creamy.

    *We used frozen bagged berries from the grocery store, but you can also place local in-season berries on a baking sheet and freeze for an hour. 

    2
    3

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