Ingredients
- 1/2 cup sugar
- 13 tablespoons (7 ounces) salted butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 cups + 2 tablespoons flour
Preparation
1. Preheat oven to 375F.
2. Combine butter and sugar. Beat 1 minute. Add egg yolks and vanilla. Beat well or until dough starts to come together. Gather the dough with your hands and place on a floured surface. Roll out to 1/4-inch and cut with 2-inch cookie cutter. Place on ungresed cookie sheet. Press with a fork creating a plaid. Brush with egg yolk. Bake 12 minutes. Makes 36 cookies.
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