1. Combine watermelon, water, honey, and lemon juice in a blender or food processor. Process until smooth.
2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze. Makes 24 ice cubes or 1 9x9-inch pan of granita.
Recipe courtesy of Camp Beckwith, Fairhope, Ala.
Ingredients
- 3 cups seeded, diced watermelon
- 1 cup water
- 3 tablespoons honey
- 2 tablespoons fresh lemon juice
- small mint leaves
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