Watermelon Feta Skewers

When in season, cherry or heirloom tomatoes go great in this mix.
August 02, 2015

Ingredients

  • 1 small, sweet, seedless watermelon
  • 12-16 ounces firm packed feta
  • 1/4-1/2 cup loose mint leaves
  • 2-3 tablespoons white balsamic vinegar
  • Smoked salt to taste
  • 6" Bamboo skewers

Preparation

Cut the watermelon and feta into 1-1/12" cubes, place in separate bowls. Finely chop the mint. Toss the watermelon in the balsamic, then the chopped mint (you can reserve some to sprinkle over the finished skewers). Thread three total pieces of watermelon and feta onto the skewers in an alternating pattern. Arrange on a platter, sprinkle with smoked salt. Serve well chilled.

About this recipe

This recipe courtesy of: 
The Food Company
2211 Bandywood Dr Nashville, TN
37215
615-385-4311

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Ingredients

  • 1 small, sweet, seedless watermelon
  • 12-16 ounces firm packed feta
  • 1/4-1/2 cup loose mint leaves
  • 2-3 tablespoons white balsamic vinegar
  • Smoked salt to taste
  • 6" Bamboo skewers
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