Watermelon Strawberry Lemonade

May 30, 2015
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Bring 1 cup water and 1 cup sugar to a boil in a medium saucepan. Cool.

Place 4 cups chopped watermelon, 1/2 cups chopped strawberries, and the juice of 4 lemons in a blender. Add the cooled sugar water. Blend on high speed until the fruit is pureed.

Pour into a pitcher and chill. Serve over ice or with sparkling water.

Serves 8.

Recipe courtesy of Chris Chamberlain's cookbook The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/drink/watermelon-strawberry-lemonade
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