Five Favorite Dishes with Fresh Spinach

Last Updated March 18, 2017
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Fresh spinach is here!

After months of turnip greens and kale at the farmers market, we were giddy to find fresh spinach. Tight, dark green,curvy, rumply small spinach leaves. We took them home and started with a big salad, then will turn our attention to any of the following dishes. 

White Bean Salad with Spinach and Herbs

Welcome spring with this fresh white bean salad full of fresh herbs from the garden, tender spinach from the farmer's market, pungent green olive oil and fresh mozzarella. We used cooked dried beans...

Green Lasagna

This fresh white lasagna celebrates whatever greens are in season. When you blanch or pre-cook your greens, keep in mind that what starts off as a sink full will cook down to a much smaller amount....

Sorghum-Glazed Spinach-Stuffed Pork Loin

A tender pork loin is paired with sweet sorghum and tender spinach, making for a juicy and flavorful main dish fit for any special occasion.

Spring Greens Phyllo Pie

With a boat load of greens from a friends garden and my CSA (from Sugar Camp Farm), I set out to find a recipe that would make sufficient and tasty use of them. Greek Phyllo Greens Pie it was. Greece...

Edible Kitchen: McKel's Ultimate Spring Salad

Here is a sprightly salad that makes the most of the season. Add chicken, shrimp or salmon to make it a main dish and definitely sprinkle on some goat cheese. It comes to us by way of McKel Hill. A...
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