Green Lasagna

This fresh white lasagna celebrates whatever greens are in season. We have use chopped uncooked kale, Swiss chard, spinach and arugula simply folded into the white sauce. But you can also cook them as well. When you blanch or pre-cook your greens, keep in mind that what starts off as a sink full will cook down to a much smaller amount. This versatile lasagna welcomes any kind of cheese, spices and certainly chicken or sausage for the carnivores in the family. Also you can use no boil noodles or cooked traditional noodles.