An art director I worked with for years at Cooking Light Magazine, used to quote her grandma, "you can't go wrong with pretty," she would say in her Southern drawl that made our co-horts a...
- Steam asparagus until tender. In a large bowl, combine remaining salad ingredients and toss gently.
- For the dressing, combine all ingredients in a blender or food processor and pulse until combined. You may also use a small bowl and a whisk. Pour the dressing over the salad and mix until all the ingredients are coated in the dressing. Serve chilled or at room temperature. Serves 4.