Join us July 24 & 25, 5-9pm for the OG Creek Dinner. Our farm dinners are a celebration of all things local and are always unique. And our Creek Dinner is the most unique of all. You’ll be dining at a table in the water. That’s right, in the water for a cool evening smack dab in the middle of the Tennessee summer.
Location: Hachland Hill, Joelton, TN
This historic inn and retreat center was owned and operated by famed cook and trailblazer, Phila Hach. It is now operated by her grandson Carter Hach, who learned to cook at his grandmother’s apron strings. Phila is celebrated in the cookbook, The Hachland Hill Cookbook, by Carter Hach as a tribute to his grandmother. “The Creek Dinner celebrates local food and community, something Phila felt strongly about. I feel her smiling down on the dinner as she sees folks making new friends and bonding over shared food,” says Carter.
THE CHEFS
This Creek Dinner features Chef Tyler King of Tastify, Personal Chef Services, Edible Chef Skylar Bush, Chef Carter Hach of Hachland Hill and Chef Cody Allen.
COCKTAILS, WINE & BEER
Cocktails, wine and beer are all included in the price of the ticket–no pesky drink tickets here. Enjoy all the signature drinks from our outdoor bar surrounded by green grass, blue skies and awesome views.
Tito’s Handmade Vodka will be showcasing their vodka with tastings and special cocktails available at our signature bar.
LALO Tequila will be showcasing their tequila with tastings and fabulous cocktails.
Menu Coming Soon!
MUSIC
Listen to the soulful sounds of our house band The Gubernaughts. Dancing under the stars permitted and encouraged.
Check out all of our Farm Dinner Galleries here.
Sponsors and Partners
