Whipped, poached, in pancakes and atop tomato sauce, eggs are indefatigable for breakfast and dinner.
Family Wash "Stoned Grits"
Make the grits and the beer cheese a day ahead. The day of brunch, cook your eggs, sauté the greens, heat up the grits and sauce, and assemble.
Overnight Cheese Strata with Bacon Jam
Don't know about you, but I buy baguettes with great intentions, only to find them stale 4 days later. No worries. Even if your baguette is rock hard, you can bring it back to life in this easy strata...
Dutch Baby for Breakfast or Dinner
When the cupboards are bare and you're too tired to order out, this puffy pancake is just the thing. Eggs, flour, sugar, and butter are all you need. And a hot oven proof skillet. Whisk in 1/2 cup...
Farm Fresh Frittata
Sweet potatoes and arugula bring great flavor to this easy-to-make frittata. Serve with salad for a delicious lunch.
Eggs Baked on a Bed of Garlicky Braised Beet Greens
If you don’t have beet greens handy, make this easy, light supper dish with kale, Swiss chard, collards, mustard greens, or turnip greens. Serve with some good crusty bread, and dinner’s done....
Readyville Mill Whole Wheat Pancakes
These pancakes use the freshly milled wheat ground at the Readyville Mill in Readyville, Tennessee. You can buy it directly at the mill and restaurant. Other locally milled wheat will work just as...
Skylar's Shakshuka
Eggs are topped with feta and nestled in a garlicy, cumin-scented tomato sauce.
