The Edible Kitchen at The Nashville Farmers' Market 2016-17
Want to be a better cook? We'll show you how! Presenting the Edible Kitchen, cooking with the seasons and our favorite chefs and cooks around town.
The Edible Kitchen launched its first season (2016-2017) with the Nashville Farmers' Market the first and third Saturday of every month. Local chefs and cooks demonstrated accessible dishes using the produce that was in season at the market. Below is the 2016-17 line-up of chefs along with their awesome recipes.
The Edible Kitchen at The Sunday Market & Cheekwood Gardens
Chef Brian Riggenbach of Mockingbird
Chef Brian Riggenbach is the new executive chef of the yet to open The Mockingbird Nashville. Chef Maneet Chauhan and the team...
Miel's Chef Andrew Coins at The Edible Kitchen April 15th
Andrew brings 14 years of cooking experience to Nashville. He attended Johnson & Wales University, a culinary school and Charleston, S....
April 1st: Chef Kirstie Bidwell of Old School Farm to Table
On April 1st, the Edible Kitchen is excited to welcome Chef Kirstie Bidwell! Chef Bidwell leads the new innovative culinary team at...
Chef Hal Holden-Bache at The Edible Kitchen March 18th
Saturday, March 18th, we proudly welcome Chef Hal Holden-Bache of Lockeland Table at the Edible Kitchen! Join us for...
Chef Garrett Pittler of City Winery March 4th
Chef Garrett Pittler is the chef at City Winery. Previously he was at the Omni Nashville Hotel where he was the chef...
Mike Arnold
We welcome back Chef Mike Arnold who this week shows us how to make a versatile Farm Fresh Frittata.
Mike Arnold is currently a...
Skylar Bush of Honeysuckle Local & Social at the Edible Kitchen
Born in Alabama, Skylar has stayed true to his heritage specializing in low-country and farm-to-table cuisine. Skylar began his...
Sal Avila of Prima at The Edible Kitchen
There’s one thing Chef Salvador “Sal” Avila wants you to do while eating dinner at Prima, make a mess. “I love it when we clear off...
Maneet Chauhan at The Edible Kitchen Saturday 1/7
Maneet Chauhan is the co-owner and chef of the popular Chauhan Ale & Masala House, which opened in 2014. Chauhan’s Indian...
Vivek Surti of VEA Supper Club
Chef Vivek Surti is the founder of VEA Supper Club, a series of pop-up dinners that aim to create unique, memorable and fun...
Will Uhlhorn
Will Uhlhorn began his culinary career at City Grocery in Oxford, Miss., where he worked as sous chef between classes...
Keith Batts
Chef Batts has a business management degree from Tennessee State University and a culinary degree from Johnson and Wales University...
Chef Jay Mitchell
Mississippi born but Tennessee raised, Chef Jay Mitchell is the Head Chef at Tennessee Brew Works.
Jay’s exposure to Southern cooking...
The Salted Table
Charles Hunter lll, from Oak Ridge, TN, has loved cooking since he was a child. He speaks of spending time with his sister, grand and...
Chef Julio Hernandez At The Edible Kitchen at The Nashville Farmers Market
Chef Hernandez was born in New York City. Throughout his life he had the opportunity to live in Mexico, Argentina & Colombia. During...
Jennifer Justus
Jennifer Justus is one of the most influential food writers in Nashville. She is one of the creators of "Dirty Pages, an interactive...
Crystal De Luna-Bogan
Chef Crystal De Luna Bogan of the Grilled Cheeserie demonstrated how to make Watermelon with Hibiscus and Lime Granita on...
Mike Arnold
We welcome back Chef Mike Arnold who this week shows us how to make a versatile Farm Fresh Frittata.
Mike Arnold is currently a...
Chef Margot McCormack Of Margot Cafe and Marché Artisan Foods
Margot McCormack of Marche Artisan Foods and Margot Cafe made Crispy Corn Salad on July 2, 2016 as a part of our Edible Kitchen...
Jess Rice
Jess Rice is a dedicated advocate of the plant-based lifestyle and has created gourmet, raw cuisine across the United States. Before diving...
Jesse Goldstein
Jesse Goldstein, also know as the "Food Sheriff," has spent his entire professional career in the food and beverage industry. Beginning as...
McKel Hill
It was our pleasure to host McKel Hill of Nutrition Stripped for our second Edible Kitchen event! McKel is a registered dietitian and...
Audra Dykes
What better way to kick off our Edible Kitchen series than with Audra Dykes of Slow Hand Coffee? Audra demonstrated how to make her...
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