Recipes From The Nashville Farmers' Market
Produce, honey, meats, olive oils and seasonings abound in these summer recipes from the Nashville Farmers' Market.
Crushed corn chips, corn, cucumber, bell pepper and a splash of lime juice come together this refreshing corn salad perfect on a hot summer day. This recipe is from Edible Kitchen chef Margo McCormack of Margo Cafe,
Ingredients
- 2 ears corn, shucked and cut off cob
- 2 tomatoes, diced
- 2 cucumbers, seeded and diced
- 1 red onion, diced
- 2 yellow or red bell peppers, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- salt and pepper
- 2 tablespoons chopped cilantro
- 2 cups crushed corn chips
Preparation
1. Combine all ingredients except corn chips. (This can be done 1-2 days ahead.) Mix well. Add crushed corn chips just before serving. Serves 4-6
Chef Margo McCormack of Margo Cafe and Marche Artisan Foods
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