Produce, honey, meats, olive oils and seasonings abound in these summer recipes from the Nashville Farmers' Market.
These recipes, developed by Edible Executive Chef Skylar Bush, use produce and ingredients at their peak from the Nashville Farmers' Market in downtown Nashville. Opened every day except Christmas, it highlights the best of our farmer, artisan and independent business community. Visit the indoor Market House for a slice of pizza from Bella Nashville (reputed to be some of the best pizza in town), a local brew at The Picnic Tap,or a bubble tea from Bubble Love, or stroll the outdoor vendors with produce and other artisan crafts.
Nashville, TN 37208
615.880.2001
HOURS
Open daily all year
Market House:
Su–Th 8 a.m.–6 p.m.
F–Sa 8 a.m.–8 p.m.
Farm Sheds: 8 a.m.–6 p.m.
Winter Market F-Su 8 a.m.–2 p.m.
Farm Sheds busiest on weekends; garden center open daily
Peach and Pepper Preserves
Watermelon Panzanella Salad
Beef Shawarma Sliders with Pickled Onions
Creole Gumbo
Bolgogi Ribeye
Butter Chicken
Easy Blender Hollandaise
Skylar Bush's Roasted Leg of Lamb
Honey Soy Turnip Greens
Maque Choux
Honey Blueberry Popsicles
Kettle Corn Parfait
13 Great Recipes for a Memorial Day Cookout
This Memorial Day, step up your game with your contributions to the cookout spread. Edible Nashville has you covered with zesty grilled meats, to summery salads, and chilled doable desserts.
