We love this 4-ingredient recipe during the summer months. You can use any kind of berries–blackberries, raspberries, strawberries or blueberries. Use local berries from The Wild Berry Farm and local honey by Tennessee Artisan Honey found at the Nashville Farmers’ Market.
1. In a small saucepan, mix together blueberries, lemon zest, and ½ cup honey. Simmer gently for 10 minutes, or until blueberries have softened. Chill.
2. In a medium bowl, whisk together yogurt and remaining ½ cup honey.
3. Lightly swirl chilled blueberry mixture with yogurt to create a marbled look. Spoon mixture into ten 3-ounce popsicle molds and freeze until solid.
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