Lady Pea Salad with Pesto
We love to try interesting pastas. Here we used Fergola Sarda from Lazzaroli’s Pasta shop in Germantown. However you can use any small pasta, even Israeli couscous. Serve this alongside grilled or rot...
Smiley’s Farm Produce at The Nashville Framers' Market has bushels and bushels of turnip greens and folks that "cook up a mess of greens" the old-fashioned way seek them out. This recipe may not be the old-fashioned way, but it's a new way we adore.
Ingredients
- 3 pounds turnip greens, destemmed and washed
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon local honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- juice of one large orange
- 1 teaspoon Sambal chili paste
- 1 cup water
- 1/2 cup heavy cream
- zest of one large orange
- salt and pepper
Preparation
1. Combine all ingredients except cream and zest in large skillet. Bring to a boil, then reduce to a simmer and cook about 15 minutes, until greens are tender.
2. Add cream and zest and season to taste with salt and pepper. Serve immediately.
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