Smiley’s Farm Produce at The Nashville Framers’ Market has bushels and bushels of turnip greens and their Turnip Green Festival the first of every November. Folks that “cook up a mess of greens” the old-fashioned bring garbage bags and load up on them. This recipe from Chef Skylar Bush may not be the old-fashioned way, but it’s a new way we adore.
1. Combine all ingredients except cream and zest in large skillet. Bring to a boil, then reduce to a simmer and cook about 15 minutes, until greens are tender.
2. Add cream and zest and season to taste with salt and pepper. Serve immediately.
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