Easy Stir-Fried Mongolian Beef with Onions
Homemade Chinese food might be easier than you think. Give it a try with this recipe from Brentwood's own Corner Asian Bistro.
Literally translated to “fire beef”, this Korean dish is accentuated by a delicious ribeye from Myers Farm Beef.
Ingredients
- 1 pound ribeye, thinly sliced to about 1/4 inch
- 1/4 cup sliced green onion, plus more for garnish
- 1 cup thinly sliced white onion
- 3 cloves garlic, minced
- 1/2 tablespoon minced ginger
- 2 1/2 tablespoons white sugar
- 4 tablespoons soy sauce
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- pinch salt and black pepper
- kimchi and rice for serving - optional
Preparation
1. Place beef in shallow container. Combine remaining ingredients in large bowl and pour over beef. Massage marinade into beef vigorously and let sit, covered, in refrigerator for 1 hour or overnight.
2. Heat cast iron skillet or outdoor grill over medium-high heat. Cook beef 2 minutes or more, until slightly charred and tender. Serve over rice and top with kimchi for a traditional dish.
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