Leafy Greens for a Sharp Mind

Baby turnip greens start making their way to the market in February and March.

This is the latest news according to NPR: A study recently published in Neurology finds that healthy seniors who had daily helpings of leafy green vegetables — such as spinach, kale and collard greens — had a slower rate of cognitive decline, compared to those who tended to eat little or no greens.

"The association is quite strong," says study author Martha Clare Morris, a professor of nutrition science at Rush Medical College in Chicago. She also directs the Rush Institute for Healthy Aging.

The research included 960 participants of the Memory and Aging Project. Their average age is 81, and none of them have dementia. Each year the participants undergo a battery of tests to assess their memory. Scientists also keep track their eating habits and lifestyle habits.

To analyze the relationship between leafy greens and age-related cognitive changes, the researchers assigned each participant to one of five groups, according to the amount of greens eaten. Those who tended to eat the most greens comprised the top quintile, consuming, on average, about 1.3 servings per day. Those in the bottom quintile said they consume little or no greens.

After about five years of follow-up/observation, "the rate of decline for [those] in the top quintile was about half the decline rate of those in the lowest quintile," Morris says.

Here are 7 tasty ways to get a good heap of greens.