Greens Braised with Pancetta and Apple Cider

"I've never really known how to cook collards the old-fashioned Southern way, nor have I been that fond of them. But when a friend cooked farm fresh collard greens with pancetta, garlic, onion and apple cider, the aroma alone was mesmerizing. With their yummy, sweet apple cider broth, I could take a bath in these." -- Jill Melton, Editor.

Photography By | November 20, 2016

Ingredients

  • 1 bunch collard greens or turnip or kale
  • 2 ounces pancetta, chopped
  • 1/2 cup chopped onion
  • 2 garlic cloves, chopped
  • 1 cup apple cider
  • salt and pepper

Preparation

1. Rinse and cut collard greens off stem. Discard stems.

2.  Place pancetta in large pot. Saute 5 minutes. Add onion and garlic and saute 10 minutes. Add greens; stir. Add 1 cup apple cider and cook 20 minutes to 1 hour. Season with salt and pepper to taste. 

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Ingredients

  • 1 bunch collard greens or turnip or kale
  • 2 ounces pancetta, chopped
  • 1/2 cup chopped onion
  • 2 garlic cloves, chopped
  • 1 cup apple cider
  • salt and pepper
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