Kale All Around Us
When the weather cools down, I welcome a warm oven in my kitchen. Sweet potato, onion, and kale (Tuscan variety used here) join chicken sausage and are tucked into a whole grain crust that's both...
Kale All Around Us
In February I eat a lot of kale. With a little forest of it in my yard, I eat it all year, but with little else in season in the winter, I rely on it more. It goes great in most any soup—...
Kale All Around Us
Roasted beets are paired with wheat berries, nuts, cheese, greens and a splash of vinegar. There isn't a more satisfying salad around. Even better, it's vegetarian, high in fiber, vitamins A and C...
Kale All Around Us
Most any green can be whirled up in a pesto, particularly spring kale, when it is abundant and endless.
Kale All Around Us
I love the October beans (also called cranberry beans) that show up at the farmer's market in the fall. So, with a bag in tow from a trip to the market last week, I whipped up this easy soup. It...