10 Holiday Breakfasts

Last Updated November 24, 2021

Use leftover Maple Mustard Brussel Sprouts in this brunch hash.

Holiday guests can't survive on dinner alone.

Breakfast and brunch out are fine, but most everyone is doing the same thing, so waits can be long. Be the "hostess with the mostest" by thinking of breakfast ahead. You'll be glad you did.

Dutch Baby for Breakfast or Dinner

When the cupboards are bare and you're too tired to order out, this puffy pancake is just the thing. Eggs, flour, sugar, and butter are all you need. And a hot oven proof skillet. Whisk in 1/2 cup...

Roasted Cauliflower Proscuitto Cheese Frittata

Frittatas are genius and a great use for leftovers. This one utilizes leftover spaghetti, veggies and cheese, all held together by 2 eggs and milk. A great way to reduce food waste.&...

Blueberry Pancakes from the Family Wash

Family Wash "Stoned Grits"

Make the grits and the beer cheese a day ahead. The day of brunch, cook your eggs, sauté the greens, heat up the grits and sauce, and assemble.

Skylar's Shakshuka

Eggs are topped with feta and nestled in a garlicy, cumin-scented tomato sauce.

Honey Crunch Granola

A deluxe granola with lots of fun ingredients in it.

Maple Mustard Brussels Sprouts Hash with Eggs

We debuted this recipe at The Gospel Bruch at the Music City Food and Wine Festival in 2019. It was the hit and so good we featured it in the Nov/Dec 2019 issue. Make it as a side for dinner or with...

Easy Holiday Ham and Eggs

This recipe is from friend and blogger Matt Robinson, the other half to food blogger, Naomi Robinson. Together they make beautiful food (and babies, I might add), in Orange County, California. Naomi...

Chilaquiles with Fried Eggs and Tomatillo Salsa

This fresh Chilaquiles recipe provides a savory breakfast or brunch option that will mix up your morning routine. This salsa is also wonderful served as a dip, as well as...