Coconut Tahini Bars
This recipe, courtesy of Health with Hope, is a great way to initiate yourself to sourdough bread. All you need is a sourdough starter which is a combination of water and flour that become cultured by...
Your morning oatmeal just got better. The perfect little coffee cake.
Ingredients
CAKE
- 1 stick butter
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 1/4 teaspoon salt
- 1 mashed banana
- 3/4 cup cooked oatmeal
Topping
- 1/2 cup (2 ounces) flaked coconut
- 1/3 cup chopped nuts
- 1/4 cup brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons milk
Preparation
Preheat oven to 350F. Coat a 8 or 9-inch round or square cake pan with butter.
- To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour and salt; beat until just combined. Stir in banana and cooked oatmeal.
- Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
- To prepare topping, combine all ingredients. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.
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