In Issue #39 May/June 2021

LETTER FROM THE EDITOR:

Is it no wonder “farm” appeals to us all? That simple word belies its multi-tasking heft. It has the ability to make a complicated google fiber-fast world seem more sane. Authenticity, home, simplicity, calm, all words tied to farm life that can keep us tethered in an otherwise frenetic life. Sure “farm-style” may be overdone and denigrated to faux wood signs in the dollar store and barn doors on everything, but at its core, “farm” is very much something we all embrace. It’s simplicity, simpler times, and fresh food prepared simply. The farm-to-table phrase may be old and tired, but still something we all desire at our tables, along with rocking chairs on porches and fresh baked bread in the oven—all signs of a simpler time.

And no doubt the “farmer’s market” has evolved. Last weekend I had an embarrassment of riches -- red Russian kale, earthy sweet potatoes, leafy and fragrant celery, a 4-pack of broccoli plants, pastel-colored eggs, a quart of fresh local cream, French pig sausage, golden Friendship bread, even banana pudding cheesecake in a jar. Add to that beautiful flowers and an all-natural face oil made with local herbs. Indeed, the farmers market today is more than just vegetables. Prepared foods from artisan producers make up over half of The Richland Park Farmers’ Market, redefining the phrase “farmer’s market” itself. Today, pop-up food trucks, doggie spas, and musicians are all components of the farmer’s market.

This issue explores all the ways to discover and experience “farm.” From a getaway at Lemon Lane Farm to the new and improved East Nashville Farmers Market. And let’s not forget that farming, done right, is great for the environment (enter Caney Fork Farm and their regenerative practices), ensures local employment, and even makes great whiskey.

Be well. Eat well. Eat local. 

Jill