In Issue #36 Nov/Dec 2020

Photography By | Last Updated October 27, 2020
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Honey Balsamic Roasted Pears with Buttermilk Ice Cream

The holidays look a little different this year. But something that hasn't changed is the need to surround oneself with that which is comfy and cozy. We've stocked these pages with exactly that - recipes and stories from the heart that we hope fill your home with joy.

 

We've also included our 5th annual gift guide. Now more than ever, it's important to buy local.

LETTER FROM THE EDITOR:
The pandemic may have interrupted traditions and travel and gathering, but the spirit of baking is alive and well (perhaps even stronger) as we yearn to connect to our pasts and that which is comfy and safe. For many of us, this is the time of year we reach for old cookbooks and dog-eared index cards with cursive writing and stains to make recipes we know and love.

Speaking of writing, I get lots of comments, emails, and (yes) letters from folks telling me how Edible has enhanced their lives in and out of the kitchen. One that touched me was a handwritten letter from Bill Geiger, a retired missionary and chaplain now living in Green Hills. He sent along the 3 cookbooks that he and his late wife had put together for their son and 3 daughters, prompted by the children’s frequent requests for recipes. Each chapter is adorned with a sketch of the house they lived in during their kids’ childhood from Jacksonville to Chile. I can only imagine the comfort they take in these books that will be passed down to their kids and theirs. Thanks, Bill for sharing your story.

Speaking of captivating stories, Riyad Alkasem, or Chef Rakka, tells his in the new book The Road to Raqqa. He shares his cuisine every day in his café in Hendersonville and now, the burgul recipe of his childhood in our pages.

Speaking of traditions, Eloise Foley shares the Caribbean Curry of her youth that has sustained many a high school girl in Nashville. Our daughters were “besties” and the girls, along with their “pack”, shuffled to Alana’s house for “Auntie Eloise’s” curry many a day after school.  Hopefully, it will sustain your pack too as we end this crazy year.

If you’re yearning for some new recipes, the cheesecake from Flour Your Dreams Bakery and the butter pecan banana cake will not disappoint.

Happy, healthy holidays.

 

-- Jill

 

 

Compound Butters

Keep compound butters on hand to brighten everything from turkey to rolls to vegetables.

2020 Holiday Gift Guide

Our 2020 Holiday Gift Guide. All local. All the time.

Flour Your Dreams Bakery

As hard as it is to fathom launching a business in the throes of a global pandemic, imagine opening a bakery when there is no yeast to be...

Bittersweet Chocolate Cheesecake

This luxurious cheesecake from Flour Your Dreams Bakery is baked in a water bath, which tempers the heat and keeps it almost mousse-like in the center.

Holiday Cocktail Hour at Home

Associate Editor, Ann Walczak is the punctuation queen around here. Though she's passionate about seeking out a missing Oxford comma, she's even more passionate about delicious cocktails made with...

The Sultan of Spice: Riyad Alkasem

Take a drive to Hendersonville and learn about a new culture.

Aysh Burgul (Cracked Wheat)

This is a traditional dish of Chef Rakka's homeland of Syria, which grows a lot of wheat. Serve it instead of rice. You can find bulghur #3 at most supermarkets and you can order Cafe Rakka's house...

Eloise's Curry

Eloise Foley loves a party. Growing up on the island of Montserrat, a British territory in the Caribbean, instilled a love of fun and bon...

Eloise's Chicken Curry

This curry is a compilation of Eloise Foley's influences from Trinidad and Grenada, but very much her childhood home of Montserrat. It uses fairly simple ingredients and Spice Islands curry powder as...

Butter Pecan Banana Cream Cake

Looking for a job? Hint: Bring cake.   Life is good when you (finally) hire a publishing assistant and to thank you she walks in with peach brown sugar bundtlettes with salted caramel sauce...

Honey Balsamic Roasted Pears with Buttermilk Ice Cream

Teresa uses pears with stems still attached, as she likes how they look. If you don't have citrus flavored olive oil, you can substitute 3 tablespoons olive oil with 1 tablespoon lemon juice. If you...

What’s happening near you

November 23 | 11:00 AM - 4:00 PM

Fall Frolic at Park Cafe

Park Cafe
Nashville
November 28 | 12:00 PM - 8:00 PM

Thanksgiving Dinner at Blue Aster

Blue Aster
Nashville
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