Aysh Burgul (Cracked Wheat)

This is a traditional dish of Chef Rakka‘s homeland of Syria, which grows a lot of wheat. Serve it instead of rice. You can find bulghur #3 at most supermarkets and you can order Cafe Rakka’s house blend on their website.

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    Ingredients

    • 2tablespoons ghee, or 1 tablespoon each oil and butter
    • 1/2stick cinnamon
    • 2whole cloves
    • 1ounce vermicelli pasta, cracked into pieces
    • 1/2pound Syrian bulghur, bulghur grind #3
    • 2cups water
    • 1/2tablespoon Cafe Rakka house blend, or turmeric
    • 1/2tablespoon salt

    Preparation

    1
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    1.  In saucepan, add ghee, cinnamon, cloves, and vermicelli, and cook 3 minutes over medium heat or until vermicelli turns golden in color. Add bulghur and toast 2 more minutes.

    2.  Turn heat up and add water, Café Rakka house blend, and salt. Cook 2-3 minutes over high heat. Bring to a boil, stir, reduce heat, and cover. Cook 7 minutes. Remove from heat. Set aside for 2 minutes, covered. Remove cover and fold 2-3 times. Cover until serving.

     

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