What to Cook this Weekend

Last Updated March 20, 2020

A long slow cooked pork roast is delicious for dinner, and re-purposed in spaghetti and tacos during the week. Oh yes, did we mention Lime Coconut Bars?

Ina Garten's Spiced Pork Roast

"We have friends that live on Cape Cod. They're full-time oyster farmers and part-time farmers of other things, chickens, bees, and pigs. On a recent trip to visit them, I was tasked with cooking...

Oven-Roasted Porchetta (Pork with Herbs and Garlic)

This Italian roast pork takes full advantage of Spring’s fresh green herbs, which are whirled up into a paste then slathered over the pork. It’s great hot, but even better cold, sliced for...

Matt Moore's BBQ Spaghetti

Does the world really need another BBQ book? The answer is yes when it's written by Nashvillian Matt Moore. This recipe is taken from Matt's new cookbook The South's Best Butts: Pitmaster Secrets for...

Fig Preserves Perfect for Pork

Here is a super quick sweet-salty roast pork that I whip up when I need something substantial (read meat) for the kids. It also ...

BBQ Pork Tacos on Skillet Cornbread

Keep a pound or two of pulled pork on hand to make this quick and easy dish at home.

Buffalo Chicken Spinach Stuffed Sweet Potatoes

Registered dietitian and chef Whitney Reist threw these stuffed sweet potatoes together from leftovers she had in the fridge. There's a million ways to vary this recipe - use arugula or kale in place...

Key Lime Coconut Bars

You can use the baby key limes in this recipe or regular limes, which taste almost identical.

Smoked Feta and Herbed Spaghetti Squash by Dinner Belle Nashville

This recipe is courtesy of Laura Axelson of Dinner Belle Complete Meal Delivery. Dinner Belle does all the chopping, mincing, slow cooking meat, simmering soups, jarring salad dressings, and pre-...