BBQ Pork Tacos on Skillet Cornbread

Keep a pound or two of pulled pork on hand to make this quick and easy dish at home.

By | June 02, 2015

Preparation

  1. Prepare corn muffins according to package directions. Make “hoe cakes” by spooning 1/2 cup batter onto greased skillet over medium-high heat. Cook 1-2 minutes each side.
  2. (You will have extra hoe cakes). Top each of four hoe cakes with 5 ounces pulled pork, 1/4 cup barbecue sauce and 1/2 cup cole slaw

Yield: 4 servings

About this recipe

Ingredients

  • 1 (8.5-ounce) package corn muffin mix (such as Jiffy)
  • 20 ounces pulled pork
  • 2 cups cole slaw
  • 1 cup barbecue sauce (your favorite or Martin’s)
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