Easy Pasta with Greens, Beans and Sausage

Photography By Jill Melton | March 01, 2017

Ingredients

  • 1/2 pound ground pork sausage (we used Downing Cattle Company)
  • 2 cloves garlic, chopped
  • 6 cups hot cooked penne pasta
  • 1-2 cups garbanzo beans or white beans, rinsed
  • 3 cups fresh baby greens (arugula, baby turnip greens, Han Tsai Tai, spinach)
  • 2 ounces Parmesan cheese, grated

Preparation

1. Saute sausage with garlic until browned and done, about 7 minutes. Toss with hot cooked pasta, beans and baby greens. Sprinkle with Parmesan cheese. Serves 4. 

Ingredients

  • 1/2 pound ground pork sausage (we used Downing Cattle Company)
  • 2 cloves garlic, chopped
  • 6 cups hot cooked penne pasta
  • 1-2 cups garbanzo beans or white beans, rinsed
  • 3 cups fresh baby greens (arugula, baby turnip greens, Han Tsai Tai, spinach)
  • 2 ounces Parmesan cheese, grated
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60