- Sweet potatoes, peeled and cut into long rectangles or wedges
- Coconut or vegetable oil
- Black truffle sea salt or coarse salt
- 4 to 6 garlic cloves, coarsely chopped (or green garlic from farmers market)
- salt & pepper
- lemon juice
- 1 cup mayonnaise
For the Fries
Preheat the oven to 425. Peel and cut the potatoes into long rectangles or wedges. Coat in warmed coconut oil (coconut oil is a solid until it is warm). Season with black truffle sea salt and place directly on a baking rack. Bake for about 20-25 minutes, turning over the potatoes mid way through so they can crispy on both sides.
For the Aioli
Pound garlic cloves with salt and pepper until a smooth paste forms. Stir it into the mayonnaise and add fresh squeezed lemon juice to taste. Garnish with fresh chives.
About this recipe
Recipe courtesy of platedcolor.com