Sweet Potato Fries with Garlic Aioli

By / Photography By Amanda Barnhart | June 15, 2015


For the Fries

Preheat the oven to 425. Peel and cut the potatoes into long rectangles or wedges. Coat in warmed coconut oil (coconut oil is a solid until it is warm). Season with black truffle sea salt and place directly on a baking rack. Bake for about 20-25 minutes, turning over the potatoes mid way through so they can crispy on both sides.

For the Aioli

Pound garlic cloves with salt and pepper until a smooth paste forms. Stir it into the mayonnaise and add fresh squeezed lemon juice to taste. Garnish with fresh chives.

About this recipe

Recipe courtesy of platedcolor.com

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For the Fries
  • Sweet potatoes, peeled and cut into long rectangles or wedges
  • Coconut or vegetable oil
  • Black truffle sea salt or coarse salt
For the Aioli
  • 4 to 6 garlic cloves, coarsely chopped (or green garlic from farmers market)
  • salt & pepper
  • lemon juice
  • 1 cup mayonnaise
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