Peach Sangria

Sangria is the perfect party punch. Made in advance, it’s the perfect balance of refreshment and booze. This recipe differs from many, as it is essentially a sangria concentrate that is blended with seltzer when served over ice. Courtesy of The Peach Truck.
June 10, 2015


  1. Start by washing and slicing four peaches (the remaining two will be used for garnish) and set aside.
  2. Add wine, brandy, vodka, lemonade concentrate, peach syrup and sliced lemons to a large gallon jar. Stir to combine before adding sliced peaches.
  3. Refrigerate overnight. To serve, pour 2 ounces of sangria mix and 2 ounces of seltzer in a glass with ice. Garnish with fresh mint and sliced peaches.



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  • 6 fresh peaches, divided
  • 2 bottles rosé wine
  • 2 cups peach-flavored brandy
  • 2 cups vodka
  • 1 can lemonade concentrate
  • 1 cup peach syrup
  • 2 fresh lemons, washed and sliced
  • 4 1-liter bottles of seltzer
  • fresh mint for garnish
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