- 3-4 fresh peaches, pitted and cut into eighths
- 1 750ml bottle of Belle Meade Bourbon
- 2 tablespoons sugar
- 2 whole cloves
- 3 whole allspice berries
Place peach wedges in a large glass jar. Add sugar, cloves, allspice, and bourbon; seal tightly. Place out of direct sunlight and let steep for 7-10 days. Strain through cheesecloth and discard the peaches (or eat with ice cream). Finished bourbon will keep indefinitely in an airtight decanter or jar.