Fall Radishes: Dip in Hummus, Roast with Olive oil or Slice for an Apple Salad

Photography By Mark Boughton | Last Updated September 06, 2017
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Radishes served in edible "dirt" by Phillp Krajeck of Rolf and Daughters at the 2016 Ring the Bell Dinner at Whooping Crane Farm in Bells Bend.

Eat them whole dipped in hummus, roasted in olive oil and salt, or sliced and tossed in a sprightly apple salad. Radishes are back this fall. Find them at your farmers market.

Roasted Radishes

This simple seasonal recipe is from Chef Charles Hunter III of The Salted Table Co., a private chef catering company.

Hummus with Spring Veggies

The third week of my CSA from Sugar Camp Farm brought carrots, radishes, baby turnips, kale, lettuces, spring onions, and kale. With radishes from a friend's garden I had a bountiful harvest and...

Sliced Radish and Apple Salad

I first tried this recipe on willing and excited guests during my Fall Supper Club, making use of fresh radishes and fall apples from Bloomsbury Farms here in Nashville. Even feeding fifty guests, it...
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