Fall Radishes: Dip in Hummus, Roast with Olive oil or Slice for an Apple Salad
Photography By Mark Boughton | Last Updated September 06, 2017
Eat them whole dipped in hummus, roasted in olive oil and salt, or sliced and tossed in a sprightly apple salad. Radishes are back this fall. Find them at your farmers market.
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September 30 | 6:00 PM - 9:15 PM Bloomsbury Farm