6 Great Butternut Squash Recipes

Last Updated August 29, 2017
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Roasted Butternut squash with maple syrup can be tossed in so many recipes or eaten as a side to chicken, beef, pork or lamb.

We love butternut squash. It's easier to peel than some of its cousins (Acorn, Turban or pumpkin) and its meaty sweet pulp is great in so many hearty dishes or by itself. It's in season now and super abundant at farmers' markets and produce stands around town. Squash anyone? Yes please. 

Hal Holden-Bache's Root Vegetable Dauphinois

This classic custardy gratin of vegetables is super versatile. You can use all potatoes, or your choice of sweet, white and turnips, any kind of cheese and the caramelized onions or not. But this...

Curried Butternut Squash Soup

Spice up the traditional butternut squash soup.

Butternut Squash Gratin

This gratin is a delightfully simple side dish, using only a few ingredients and sixty minutes in a hot oven.

Sal Avila's Butternut Squash Bacon Rigatoni with Ricotta Cheese

Prima Chef Sal Avila demonstrated this satisfying dish at the Edible Kitchen January 21, 2017.

Spinach Cheese Stuffed Butternut Squash

Ordinarily the rule for picking butternuts is to choose squash with long fleshy necks and small “bells.” For this recipe, you’ll want a squash with an ample cavity for filling.
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