Butternut Squash Gratin

This gratin is a delightfully simple side dish, using only a few ingredients and sixty minutes in a hot oven.
By / Photography By Jill Melton | April 16, 2015


  1. Preheat oven to 375F.
  2. Place cooked squash in a 4-cup gratin dish.
  3. Stir in cheese and drizzle with cream.
  4. Bake 60 minutes or until bubbly.


  • 2 cups cooked butternut squash
  • 3 ounces shredded sharp cheddar cheese
  • 1/3 cup half-and-half
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