5 Recipes from Our Past Edible Kitchen Chefs
Edible Kitchen: Coconut Crusted Goat Cheese Cakes with Chef Sean Begin
These fried goat cheese fritters coated with crispy coconut bread crumbs are perfect for parties.
Hashbrowns, Greens & Hollandaise
Chef Skylar Bush whipped up this delicious riff on Southern comfort at our Edible Kitchen Series. Make this together, or as seperate sides. Whatever you do, save this hollandaise recipe, especially...
Edible Kitchen: Audra Dykes' Strawberry Shortcake
The Edible Kitchen kicked off Saturday, May 7 at the Nashville Farmers' Market. In honor of the Strawberry Jubilee taking place that weekend, the kitchen invited Chef Audra Dykes of Slow Hand Coffee...
Margo's Crispy Corn Salad
Crushed corn chips, corn, cucumber, bell pepper and a splash of lime juice come together this refreshing corn salad perfect on a hot summer day. This recipe is from Edible Kitchen chef Margo...
Chicken Piperade Tacos
Chicken piperade is a dish that hails from the Basque region of France. Adapted by the Spanish, Julio puts the traditional components of a piperade--sweet peppers and tomatoes--into a flavorful...
