Meet the Editor: Jill Melton
JILL MELTON has called Nashville home for 8 years, and the south, for 25. She is an experienced editor, writer, and professional cook, with over 25 years in the business. She spent fifteen years with Cooking Light magazine, bringing it from infancy to a household name, and most recently, Relish magazine, which she launched and grew to one of the largest food magazines in the country read by over 16 million folks. She brings talent, style and a sharp palate to Edible Nashville, as well as the ability to sniff out a great bowl of Phở.