William Harwood

William Harwood is Senior Writer of Edible Nashville. In addition to his work for Edible, he teaches history at Bethel College, writes for many other publications and spends his time trail running and guiding special athletes with Achilles International.

More from this Contributor

Steward of the Land at Big East Fork Farm

A California Musician and His Rooftop Garden

Inside My Sauce Lab

A Brunch of Good Reasons to Eat at 1 Kitchen

Day of the Dead at Memo's Mexican Restaurant

Anzie Blue's Rising Star

Creature Comforts Comes to Town

Hathorne Has Flavor

The Marsh House

Makeready L&L / Rare Bird

Noshes On Nolensville

Copyright ©2024 Edible Nashville. All rights reserved

We will never share your email address with anyone else. See our privacy policy.