When Cauliflower is King: 6 Fall Recipes

Last Updated September 24, 2021

Roasted Cauliflower with Sorghum Vinaigrette

Cauliflower (and its cruciferous sisters, brocooli and Brussels sprouts) are here at farmers markets around town. With its hearty disposition, cauliflower lends itself to soups, quiches, roasting and everything in between. Enjoy.

Garlic Mashed Cauliflower

This easy dish makes delicious use of cauliflower's delicate, nutty taste. With just a handful of ingredients and a touch of elbow grease, you'll have a fragrant side dish that's a perfect companion...

Josephine's Buffalo Cauliflower

At the year-old Josephine in 12th South, Chef Andy Little roasts it on a "screaming hot" baking sheet with olive oil, salt, and pepper, then tosses it with bread crumbs, sliced celery, smoked blue...

Roasted Cauliflower with Sorghum Vinaigrette

This sorghum-infused vinaigrette is delicious over greens, pork, and vegetables. Here we've taken Silo restaurant signature dressing and tossed it with earthy roasted cauliflower.

Baby Cauliflower and Broccolini Deep Dish Pie

You can use a 9-inch deep dish pie plate if you don't have a spring form pan. Save the trimmings from the cauliflower and broccolini to whirl up with the eggs.

Roasted Cauliflower Proscuitto Cheese Frittata

Frittatas are genius and a great use for leftovers. This one utilizes leftover spaghetti, veggies and cheese, all held together by 2 eggs and milk. A great way to reduce food waste.&...