What's Green Now: Kale. 3 Great Salads

Photography By Jill Melton | Last Updated March 15, 2018

Curly, Tuscan, Purple, Dinosaur or Siberian, kale is April's green.

In April, pickings are still a bit slim for produce, but kale can always be counted on. Hardy in cold weather, it's abundant in March and April as well as October.

Kayne Prime's Kale Salad

This is hands down the best selling side at Kayne Prime Steakhouse. They make it in huge quantities. As the kale isn't cooked, the key is to finely chop the kale in a food processor.

Greek Chicken Over Kale

Succulent and aromatic, this chicken is nicely complemented by the roasted tomatoes and olives.

Kale & Couscous Salad

Kale and couscous in a peach honey vinaigrette from Charles Hunter of The Salted Table.

Grits and Greens

This grits recipe has quickly become one of my favorites because it includes everything I love in one dish. The combination of sausage, cheese, greens, and hot sauce could not be better than when...