The holidays don't have to mean turkey. Branch out and serve one of these other show-stopping entrees.
Oven-Roasted Porchetta (Pork with Herbs and Garlic)
This Italian roast pork takes full advantage of Spring’s fresh green herbs, which are whirled up into a paste then slathered over the pork. It’s great hot, but even better cold, sliced for...
Rosa Di Parma (Stuffed Beef Tenderloin)
We added spinach to this traditional Italian dish, which is served in Italy for special occasions. Served with its pan juices, it pairs perfectly with potatoes. Just be sure to get the beef from your...
Orange, Garlic and Thyme Roasted Turkey Breasts
Contributor, Teresa Blackburn, made these simple roasted turkey breasts with orange and garlic perfect for a small Thanksgiving dinner.
Follow her blog at Food on Fifth.
Sorghum-Glazed Spinach-Stuffed Pork Loin
A tender pork loin is paired with sweet sorghum and tender spinach, making for a juicy and flavorful main dish fit for any special occasion.
Sunday Roast Chicken with Citrus
We love this bright chicken recipe from contributor, Teresa Blackburn. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula...
Skylar Bush's Roasted Leg of Lamb
Ok, don't panic. If you can roast a chicken, you can roast a leg of lamb. While daunting because of its size and weight, leg of lamb is very easy to cook. It also feeds an army, with leftovers to boot...
Alice Randall's Herb Roasted Salmon Fillet
Roast this side of salmon and serve with a taziki sauce, then use the leftovers in salads.
Roasted Pork Tenderloin with Creamy Parsnips and Skhug
This company worthy dish from Chef Skylar Bush takes advantage of the fall bounty. Carrots, parsnips and grass fed pork from TN Grass Fed Farm. The dish takes advantage of the pork...
Ina Garten's Spiced Pork Roast
"We have friends that live on Cape Cod. They're full-time oyster farmers and part-time farmers of other things, chickens, bees, and pigs. On a recent trip to visit them, I was tasked with cooking...
Slow-Cooked Beef and Mushroom Braciole
This homey, comforting recipe is just the thing for the weekend or the weekday when it can cook effortlessly in the slow cooker. Serve over cheese polenta or mashed potatoes or cheese grits. Add a...
11 Veggie Sides
Earthy green veggies are a must in your holiday spread. They are a respite to all the other rich flavors on the table and are abundant at the local farmers markets.
Cakes & Cookies
From spice to pumpkin to chocolate, to cakes for 2 to 12, we have 12 choices to suit your holiday.
