From pecan to pumpkin and everything in between. Get baking.
Fresh Pumpkin Pie
If you buy one of the heirloom varieties of pumpkin this fall for decoration, cook them for pie when you're done with them. These varieties of pumpkin (Cinderella, Blue Hubbard and Cheese) &...
Sorghum Bourbon Pecan Pie
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough. Using sorghum rather than cane syrup for pecan pie makes the sweet...
Juniper Green's Salted Caramel Chocolate Pie
Chilled caramel cream is topped with a rich dark chocolate ganache and flaky sea salt. Recipe courtesy of Juniper Green.
Honey Chess Pie with Orange Zest and Thyme
This perfect-for-the-season pie is by Chef Mallory Grimm of Hen of the Woods. Follow her on Instagram @hen_ofthewoods.
Blood Orange Tartlets
This recipe is from contributor Teresa Blackburn, of the blog foodonfith. You can use any kind of citrus really, but blood oranges are festive and fun.
Sweet Potato Pie with Orange Meringue
This recipe, courtesy of Juniper Green, will be the star of your Thanksgiving festivities.
Buttermilk Pie
Reprinted with permission from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana (Ten Speed Press).
Goo Goo Chocolate Cream Pie
A pie recipe worth singing about! This sweet chocolate pie with a salty kick, courtesy of Goo Goo Cluster, is a spin off of their Lulu Loves Goo Goo Pie, created especially for the...
Shoofly Pie
This cake is excerpted from American Cake, a beautiful new book by Nashvillian Anne Byrn, (aka The Cake Mix Doctor).
Southern Sweet Potato Pie
A classic Southern sweet potato pie by Barbara Toms of Sweet Creations Bakery.
Cashew Butter Pie
This is a riff on peanut butter pie, using locally made cashew butter from Bae's Butters, It's decadent and rich, with whipping cream folded into the cream cheese mixture and also swirled...
Pie pastry
This buttery crust is simple, straightforward, and can be used for a myriad of things. Rustic tarts, pies, you-name-it. For a savory crust, just nix the sugar.
Apple Streusel Pie
Not much is better than homeade Apple Pie. For any event, this recipe always seems to come out on top for its gooey filling and crumbly top.
Meyer Lemon Tarts
What happens when you can't find your tart pan and Target doesn't have one, you improvise and use what you have. I stumbled on these 4-inch vintage tart or pie pans, that a girlfriend found scavenging...
From the Editor's Archives: The Birthday Chocolate Cream Pie
From Jillcookshere.org, a blog written between 2008 and 2012
Cakes & Cookies
From spice to pumpkin to chocolate, to cakes for 2 to 12, we have 12 choices to suit your holiday.
Perfect Holiday Dinner: 15 Great Dishes
For most folks around the holidays, tradition is everything. But everyone needs to weave in some new dishes occasionally to keep things fresh. And we have them for you. From sides, to salad...
Holiday Cookie Trio
This holiday season tap into cookie secrets straight from the kitchen of Edible Nashville's editor, Jill Melton. She has honed these recipes to make sure they get devoured. And if the taste isn'...
Bourbon Chai Mule Cocktail
This cocktail is Tennessee's take on Manhattan's iconic Moscow Mule, featuring bourbon and chai. Recipe courtesy of Sarah Scarborough, founder of Firepot Nomadic Tea
