How to Cook the Perfect Grass-Fed Beef
Grass-fed beef is what Nashville chefs prefer for superior quality and flavor. Tennessee Grass Fed beef is pure grass fed and grass finished, unlike some which is grass fed and grain f...
Recipe courtesy of BeefitsWhatsForDinner
Test Kitchen Tips
For a larger flank steak, cut it in half horizontally. Pound the two halves, top evenly with mushroom mixture and roll up each to make two smaller, more manageable rolls.
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