The Grilled Cheeserie's B&B of Tennessee

March 11, 2018

April is National Grilled Cheese Month and what better way to celebrate than with gourmet grilled cheese? Chef Crystal De Luna-Bogan of The Grilled Cheeserie shared with us her recipe for the restaurant’s staple, The B&B of Tennessee. Hang tight, everyone. It’s about to get cheesy!

Working in fine dining in California, Chef Crystal De Luna-Bogan started fresh out of culinary school cooking the “family meal” for the kitchen staff. Her go-to was comfort food, bringing a kitchen community together around the likes of potpies, quesadillas, and, of course, grilled cheese and tomato soup. With a love of this cuisine that is nostalgic for adults and that kids want to eat, the Grilled Cheeserie serves up what Crystal calls “Seasonal Comfort Food,” made with wholesome ingredients. Be sure to swing by their Melt Shop on National Grilled Cheese Day (April 12th) for special features!

Ingredients

4 slicesSweet Water Valley Buttermilk Cheddar

1/4 cupCaramelized Apple & Onion Jam

4 slicesBenton’s Bacon, cooked crispy

4 slicesMultigrain Bread (we use Silkie’s)

4 tablespoonsbutter, softened, divided

2large onions, small diced

1 cupunfiltered apple cider, preferably with no sugar added

1 tablespoonhoney, maybe more depending on the sweetness of your apples

1 teaspoonHerbs de Provence

2 teaspoonsfresh cracked black peppercorns

1 teaspoonsea salt

1large organic Granny Smith apple, medium diced

2large organic Fuji apples, medium diced

1 tablespoonapple pectin

Preparation

1. To prepare Caramelized Apple and Onion Jam, melt 1 tablespoon butter in a heavy saucepan, saute onions, stirring frequently for about 15-20 minutes or until browned and caramelized. Add cider, honey, herbs, and pepper, and let simmer 10 minutes. Cool. With an immersion blender (or in a food processor) puree onion mixture until smooth. Set aside.

3. Add remaining butter to sauté pan and melt over high heat. Add apples and saute until browned, yet firm in texture, about 10 minutes. Set aside.

4.In a small bowl with 1/4 cup of water, add pectin and whisk. Add to onion mixture. Simmer foror 20-30 minutes, until thickened. Season with salt and chill.