1. Place soy sauce, sesame oil, ginger, garlic and green onion and sugar in a zip top plastic bag or dish. Add salmon, seal bag and press to distribute marinade. Chill 4-8 hours. Remove salmon from bag, and place in a baking dish. Drizzle soy mixture over salmon. Bake at 350 or microwave for 6 minutes or until salmon just flakes with a fork.