Roasted Pumpkin Seeds

August 26, 2015

Pumpkin seeds. Pepitas. Whatever you call ’em, we have three interesting ways to make ’em. Include these festive snacks on a cheese platter at your next dinner party or gift to friends throughout the holiday season.

Ingredients

2 cups dried pumpkin seeds

3 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon ancho chili powder

3 tablespoons cocoa

1 tablespoon finely ground coffee beans (not instant coffee)

2 tablespoons butter, melted

1/2 teaspoon coarse sea salt

2 cups dried pumpkin seeds

2 tablespoons melted butter

3 tablespoons brown sugar

1/2 teaspoon coarse salt

1/2 teaspoon cinnamon

2 cups dried pumpkin seeds

1 tablespoon chipotle chili powder

1/2 tablespoon onion powder

2 tablespoons sesame oil

1 tablespoon dried parsley

1/2 teaspoon coarse salt

Preparation

1

2

Dry pumpkin seeds in 300F oven for 30 minutes.
Then toss with seasonings and roast at 350F for 15 minutes or until fragrant and crisp. Makes 2 cups.

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