Roasted Beet and Sweet Potato

November 12, 2015

Ingredients

3 red beets

3 yellow beets

3 yams or sweet potatoes

1 1/2 tablespoons extra virgin olive oil

salt and pepper to taste

Preparation

1

2

Preheat the oven to 400°F
Peel beets and dice into 1-inch cubes; toss into roasting pan
Dice sweet potatoes (skin on) into 1-inch cubes and toss into same pan
Drizzle olive oil over beets and sweet potatoes and toss to coat
Sprinkle with salt and pepper, toss again, and roast for 40 minutes or until sweet potatoes are golden and you can easily pierce beets with fork.

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